Allergens
Below is a list of ingredients and allergens by products
Please note that all our products are produced in the same kitchen. While we take every precaution to prevent-cross contamination, we cannot guarantee that products are entirely free from allergens due to the shared preparation environment.
For any questions, please ask a member of the staff, call 01143215027 or email info@tasteparadiso.co.uk
Classico Cake & Pot
Mascarpone (Milk), Double Cream (Milk), Savoiardi Ladyfingers (Wheat Flour, Sugar, Eggs), Caster Sugar, Pasteurised Egg Yolks, Coffee.
Allergens: MilK, EGGS, WHEAT (GLUTEN)
Pistachio & Nutella Cake & Pot
Mascarpone (Milk), Double Cream (Milk), Savoiardi Ladyfingers (Wheat Flour, Sugar, Eggs), Nutella (Sugar, Sustainably sourced Palm Oil, Hazelnuts, Soy, Cocoa, Milk Powder), Pasteurised Egg Yolks, Caster Sugar, Pistachio Nuts, Pistachio Paste (Pistachios, Sugar).
Allergens: MILK, EGGS, WHEAT (GLUTEN), SOY
Biscoff Cake & Pot
Mascarpone (Milk), Double Cream (Milk), Savoiardi Ladyfingers (Wheat Flour, Sugar, Eggs), Caster Sugar, Egg Yolks, Biscoff Sauce (Sugar, Wheat Flour, Vegetable Oils, Soy Flour, Caramelised Sugar, Cinnamon), Biscoff Crunch (Wheat Flour, Sugar, Vegetable Oils, Soy Flour, Cinnamon).
Allergens: MILK, EGGS, WHEAT (GLUTEN), SOY
Flavour of the Month - Apple & Cinnamon
Mascarpone (Milk), Double Cream (Milk), Savoiardi Ladyfingers (Wheat Flour, Sugar, Eggs), Caster Sugar, Pasteurised Egg yolks (Eggs), Apple Juice, Apple Jam (Apples, Sugar), Ground Cinnamon, Dried Apple Slices.
Allergens: MILK, EGGS, WHEAT (GLUTEN),
Classico Vegan & Gluten Free Cake & Pot
Vegan Double Cream (Flora), Free From Digestive Biscuits (Gluten Free Oat Flour, Potato Starch, Vegetable Oils, Sugar), Caster Sugar, Cocoa Powder, Coffee, Freeze Dried Coffee.
Allergens: OATS
Allergens: SOY
Cake Topper Sign -Chocolate
